Roy Rusing
Asheville,NC
Summary
At Tupelo Honey Cafe, I spearheaded initiatives that significantly enhanced customer satisfaction through exceptional culinary creations, evidenced by glowing reviews. My expertise in kitchen management and strong work ethic led to a harmonious team environment, optimized cost control, and adherence to sanitation standards, ensuring both profitability and high-quality dining experiences.
Overview
12
12
years of professional experience
Work History
Executive Sous Chef
Tupelo Honey Cafe
Asheville, NC
05.2011 - 09.2023
- Increased customer satisfaction through consistent delivery of exceptional dishes, resulting in positive reviews.
- Assisted Executive Chef in cost analysis and budget management, optimizing profitability without compromising quality.
- Ensured compliance with all health department regulations while maintaining a well-organized workspace for optimal efficiency.
- Evaluated employee performance regularly providing guidance towards improvement as necessary.
- Managed inventory control, reducing food waste and optimizing budget allocation.
- Promoted teamwork among kitchen staff, fostering a positive work environment that encouraged creativity and collaboration.
- Maintained high standards of food presentation by supervising plating techniques during service hours.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Oversaw the execution of daily prep tasks ensuring timely completion while maintaining ingredient freshness.
- Conducted regular equipment maintenance checks to prevent malfunctions or downtime during peak service hours.
- Verified compliance in preparation of menu items and customer special requests.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored food production to verify quality and consistency.
- Participated in food tastings and taste tests.
- Set up and broke down kitchen for service.
Education
GED -
Asheville Buncombe Technical Community College
Asheville, NCSkills
- Kitchen Management
- Menu development
- Sanitation Standards
- Food presentation
- Allergy awareness
- Waste Reduction
- Cost Control
- Safe Food Handling
- Inventory Management
- Kitchen Staff Management
- ServSafe Certification
- Equipment Maintenance
- Strong Work Ethic
Timeline
Executive Sous Chef
Tupelo Honey Cafe
05.2011 - 09.2023
GED -
Asheville Buncombe Technical Community College