Roy Thanvir

Work History

Orbital Kitchen

06.2023 - 08.2024

Prepared high-quality seafood, rice and ingredients for sushi.
Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
Maintained well-organized mise en place to keep work consistent.
Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.
Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
Managed inventory effectively, reducing waste while ensuring the consistent availability of necessary ingredients for daily operations.
Trained kitchen staff to perform various preparation tasks under pressure.
Placed orders to restock items before supplies ran out.
Supported restaurant growth by developing innovative new sushi roll recipes that garnered positive reviews from patrons.
Maintained high-quality standards for ingredients by sourcing fresh, sustainable seafood from local suppliers.
Demonstrated versatility in the kitchen by preparing various Japanese cuisine dishes beyond sushi, such as sashimi, ramen, and tempura.

Tao Downtown

07.2022 - 04.2023

Prepared high-quality seafood, rice and ingredients for sushi.
Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.
Developed and remained accountable for safety, quality, consistency and adherence to standards.

Sushishop France

03.2018 - 01.2022

Prepared high-quality seafood, rice and ingredients for sushi.
Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
Maintained well-organized mise en place to keep work consistent.
Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.
Managed inventory effectively, reducing waste while ensuring the consistent availability of necessary ingredients for daily operations.
Maintained high-quality standards for ingredients by sourcing fresh, sustainable seafood from local suppliers.

Planet Sushi France

04.2012 - 11.2017

Prepared high-quality seafood, rice and ingredients for sushi.
Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
Maintained well-organized mise en place to keep work consistent.
Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.

Eat Sushi France

02.2010 - 03.2012

Delivered exceptional dining experiences by accommodating special dietary requests or modifications to sushi rolls as needed.
Demonstrated dedication to continuous improvement through attending regular training sessions on sushi-making techniques and food safety practices.
Followed food safety practices and sanitation guidelines.