Roy Tolentino

Responsible for aiding the machine operators in packing film, bags, and sheeting in the appropriate shipping containers and keeping up with the paperwork for individual orders, building pre-formed boxes, lifting between 50 to 65 pound boxes or rolls of product from the machine approximately every 10 minutes and stacking them on pallets, sweeping and keeping their work area clean of debris.

• Preparing meals and food to meet the specifications of guests in a timely manner
• Properly measuring kitchen ingredients and food portions
• Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
• Using kitchen knives and equipment such as grills, ovens, steamers and warmers in food preparation
• Managing the kitchen inventory and ensuring supplies are fresh and of high quality
• Ensuring proper food temperatures when cooking and proper storage afterward
• Keeping the workstation and kitchen equipment clean, organized and sanitized
• Taking charge of kitchen opening, closing and other side duties as directed by the Executive Chef