Roy Tuke Kosen
Nairobi,Kenya
Summary
Internationally trained Culinary Professional with 3+ years of hands-on experience in world-class kitchens, including JW Marriott Maasai Mara, Villa Rosa Kempinski Nairobi, Pinehurst Resort (USA), and Sarova Whitesands. Skilled in high-volume service (200–500 covers), refined plating, and cross-cultural teamwork, with proven ability to deliver exceptional dining experiences in fine dining and luxury resort settings. Adept in food safety, sanitation, and cost-efficient kitchen operations, recognized for creativity, precision, and discipline in high-pressure environments.
Overview
3
3
years of professional experience
Work History
Chef Apprentice
JW Marriott Maasai Mara Lodge
09.2024 - Current
- Assisted senior chefs in preparing 50+ daily menu items, handling ingredient chopping, marinating, and portioning with speed and accuracy.
- Honed professional knife skills and applied foundational cooking techniques, improving consistency and efficiency in dish preparation.
- Prepared base sauces, stocks, and simple entrées under supervision, contributing directly to daily service readiness.
- Maintained a spotless and organized workstation, ensuring 100% compliance with HACCP standards.
- Managed stock rotation (FIFO), reducing food waste and supporting effective cost control.
- Collaborated with chefs and kitchen staff during peak service, helping deliver high-quality meals to 100+ guests per shift.
- Supported menu execution and plating, applying advanced presentation techniques in a fast-paced kitchen.
- Upheld strict kitchen safety and hygiene protocols, fostering a safe, efficient, and professional work environment.
Culinary Trainee (Internship)
Villa Rosa Kempinski Nairobi
01.2024 - 05.2024
- Supported daily kitchen operations and large-scale hotel events, ensuring seamless service.
- Maintained 100% food safety compliance, contributing to consistently high health inspection results.
- Assisted in creating and plating innovative dishes, enhancing guest satisfaction and presentation standards.
- Incorporated cost-effective ingredient substitutions without sacrificing flavor or quality.
- Collaborated on testing and developing new menu items, keeping the menu fresh and engaging.
International Culinary Trainee (Internship)
Pinehurst Resort & Country Club
01.2023 - 12.2023
- Prepared dishes for 500+ banquet guests nightly, including live cooking stations.
- Worked grill and sauté stations in fine dining, ensuring timely à la carte service.
- Created and presented daily specials, boosting customer satisfaction and repeat business.
- Trusted to manage kitchen operations during night shifts in chef’s absence.
- Assisted head chef with weekly menu planning and seasonal ingredient integration.
Culinary Trainee (Internship)
Sarova Whitesands Beach Resort & Spa
10.2022 - 12.2022
- Prepared ingredients and maintained mise en place for high-volume resort service.
- Set up and managed food stations to streamline kitchen workflow.
- Enhanced guest satisfaction by assisting in the preparation of visually appealing, flavorful dishes.
- Helped reduce wait times by optimizing preparation processes during peak service.
Education
Diploma - Culinary Arts
Boma International Hospitality College
05.2022
Skills
- Knife skills
- Cooking methods
- Menu development
- Ingredient knowledge
- Plating artistry
- Food safety & sanitation (HACCP)
- Spoilage prevention
Culinary Expertise
Quality & Safety
Quality assurance
Kitchen Operations
- Kitchen organization
- Workflow optimization
- Inventory management (FIFO)
- Equipment proficiency
- Cost-effective ingredient use
- Team collaboration
- Customer service
- Handling dietary restrictions
- Interpersonal skills
- Multilingual: English, French, Mandarin
Teamwork & Service
Timeline
Chef Apprentice
JW Marriott Maasai Mara Lodge
09.2024 - Current
Culinary Trainee (Internship)
Villa Rosa Kempinski Nairobi
01.2024 - 05.2024
International Culinary Trainee (Internship)
Pinehurst Resort & Country Club
01.2023 - 12.2023
Culinary Trainee (Internship)
Sarova Whitesands Beach Resort & Spa
10.2022 - 12.2022
Diploma - Culinary Arts
Boma International Hospitality College
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