Roy Wolfe

• Packed, secured, labeled and applied postage to materials to prepare items for shipment.
• Utilized forklift or pallet truck to load, unload, transport and store goods.
• Moved shipment materials to and from designated areas using lift and hand trucks.
• Sorted and delivered materials to different work areas and staff.
• Verified orders by comparing names and quantity of items packaged with shipping documents.
• Compared shipping orders and invoices against contents received to verify accuracy.
• Inspected incoming and outgoing shipments to identify discrepancies with records.
• Processed required paperwork to expedite handling of shipped and received goods.
• Monitored inventory to maintain sufficient supply levels to meet business and customer needs.
• Rejected damaged items, recorded shortages and corresponded with shippers to rectify issues.
• Worked effectively with shippers to resolve shipment issues, damaged materials and shortages.
• Requisitioned new supplies and maintained storage areas for smooth department operations.

Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.

• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
• Learned other teammates' work tasks to train as backup.
• Chopped vegetables, seasoned meats and mixed cake batter ahead of time in preparation for dinner rush.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Sanitized dining ware and kitchen equipment according to health code standards.
• Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
• Circulated kitchen area to receive work assignments and identify support tasks.
• Plated hot meals and salads in aesthetically pleasing arrangements.
• Maintained composure and work quality while under stress.
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
• Lifted and carried heavy materials.
• Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
• Maintained high personal grooming standards and uniform presentation.
• Pushed, pulled and transported large loads and objects.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.