Roya Noori

• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Adhered to food safety standards when storing and preparing foods.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Ordered supplies as needed for the kitchen.
• Checked quality of ingredients before use in order to ensure freshness.
• Ensured that all food was cooked at the correct temperature and stored correctly.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
• Planned menus based on customer preferences, nutritional value and budget constraints.
• Coordinated with wait staff to ensure timely delivery of meals to customers.
• Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
• Assisted in developing new recipes or modifying existing ones for better taste or efficiency.

• Assisted in the setup and breakdown of banquet tables, chairs, linens, and other equipment.
• Greeted guests upon arrival and provided assistance throughout the event.
• Provided prompt, friendly service to all guests during banquets or catered events.
• Carried trays of food items from kitchen to dining areas.
• Served beverages and appetizers to guests in an efficient manner.
• Ensured that all dishes were served at the correct temperature.
• Replenished buffet lines with fresh foods as needed.
• Checked guest satisfaction levels throughout the event ensuring their needs were met promptly and courteously.
• Transported dirty dishes from dining areas to kitchen for cleaning after each course was finished.
• Communicated with chefs regarding any special requests from guests.
• Changed table settings between courses as necessary.
• Provided refills on drinks as requested by customers.
• Cleared away used plates and utensils following end of meal service.

I had a cooking position at Colorado college and I had the opportunity to work with professional chefs.

• Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
• Adhered to food safety standards when storing and preparing foods.
• Cleaned kitchen equipment, surfaces, utensils and dishes.
• Checked quality of ingredients before use in order to ensure freshness.
• Ensured that all food was cooked at the correct temperature and stored correctly.
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
• Planned menus based on customer preferences, nutritional value and budget constraints.
• Coordinated with wait staff to ensure timely delivery of meals to customers.
• Assisted in developing new recipes or modifying existing ones for better taste or efficiency.
• Organized storage areas for efficient usage of space.
• Resolved customer complaints regarding food quality or services provided.
• Adjusted seasonings of dishes during cooking process in order to enhance flavors.