Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Royal Stearns

Winona,TX

Summary

Server skilled at operating in fast-paced environments with demanding objectives for sales, service and quality. Talent for adapting to changing menus and policies and independently handling customer issues. Analytical problem-solver successful at managing time and preparing for future guests with efficient side work.

Overview

9
9
years of professional experience

Work History

Server/Bartender

Villaggio del Vino
Tyler, TX
04.2021 - Current
  • Maintained polite and professional demeanor to patrons to encourage inquiries and order placements.
  • Greeted newly seated guests quickly and efficiently.
  • Trained new employees to perform duties

Server

Oswego Grill
Wilsonville, OR
10.2019 - 11.2020
  • Completed opening and closing checklists, including emptying trash, safeguarding alcohol and polishing silverware.
  • Restocked nonperishables and other items, including condiments and napkins from inventory to keep pantry well-supplied.
  • Assisted individuals in selecting meal options, including entrees and desserts and recommended alternative items for those with food allergies and gluten intolerances.

Server

Red Robin Gourmet Burgers
Wilsonville, OR
10.2017 - 03.2020
  • Operated POS terminals to input orders, split bills and calculate totals.
  • Recorded orders and partnered with team members to efficiently serve food and beverages.
  • Satisfied customers by keeping drinks topped off and anticipating needs such as condiments and extra napkins.

Server

Oswego Grill
Wilsonville, OR
03.2015 - 09.2017
  • Promoted desserts, appetizers and specialty drinks.
  • Arranged each place setting attractively and verified all items were clean and free from water spots and chips.
  • Maintained table settings by removing courses, replacing utensils and refilling beverages promptly.

Education

High School Diploma -

Glencoe Highschool
Hillsboro Oregon
06.2012

Skills

  • Point of Sale (POS) system operations
  • Dining customer service
  • High-volume dining
  • Safe food handling

References

Andy Tinling (General Manager @ Oswego Grill): 503-869-8397

Amanda Hoffman (Manager @ Oswego Grill): 504-278-0098

Mike H (Owner of MH Custom Cabinetry): 503-758-8962

Timeline

Server/Bartender

Villaggio del Vino
04.2021 - Current

Server

Oswego Grill
10.2019 - 11.2020

Server

Red Robin Gourmet Burgers
10.2017 - 03.2020

Server

Oswego Grill
03.2015 - 09.2017

High School Diploma -

Glencoe Highschool
Royal Stearns