Summary
Overview
Work History
Education
Skills
Timeline
Generic

Royce Campbell

Erie,PA

Summary

Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.

Overview

9
9
years of professional experience

Work History

Culinary Professional

Darden
01.2016 - Current
  • Inspected deliveries for accuracy and safety.
  • Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
  • Established food preparation procedures and guidelines to promote meal consistency and quality.
  • Conducted inspections of food preparation and dining facilities to verify compliance with health and safety regulations.

Retail Cashier

Sears Holdings Company
07.2014 - 01.2015
  • Greeted all customers warmly to build welcoming and positive atmosphere within store.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Assisted customers by answering questions and fulfilling requests.
  • Replenished sales floor merchandise and organized shelves, racks, and bins for optimal appearance.

Education

High School Diploma -

Cathedral Prep
Erie, PA
05.2014

Skills

  • Food Service
  • Workstation Maintenance
  • Preparing Food
  • Estimating and Ordering Inventory
  • Equipment Inspections
  • Serving Food
  • Delivery Inspections
  • Food Preparation
  • Cleaning and Sanitizing
  • Guest Interaction
  • Kitchen Organization
  • Kitchen Sanitation
  • Quality Control
  • Staff Supervision
  • Portion Control
  • Menu Memorization
  • Cooking
  • Plating and Presentation
  • Food Production
  • Ingredient Inspection
  • Food Inspection
  • Production Worksheets
  • Safe Food Handling
  • Equipment Operation
  • Production Line Management
  • Works Well Under Pressure
  • OSHA Regulations Knowledge
  • Food Handlers Card
  • Product Rotations
  • Frying and Sautéing
  • Ticket Time Monitoring
  • Multitasking and Organization
  • Food Spoilage Prevention
  • Bulk Food Preparation
  • Quality Inspections
  • Team Leadership

Timeline

Culinary Professional

Darden
01.2016 - Current

Retail Cashier

Sears Holdings Company
07.2014 - 01.2015

High School Diploma -

Cathedral Prep
Royce Campbell