Royce Gregory

Responsible for maintaining a positive customer experience by ensuring safe and quality food is prepared and served; and that the restaurant crew is well trained and provides excellent customer service. Maintain a clean, organized line with properly functioning line equipment.

Forward face of the office, answering phone calls and walk-in clients, giving quality insight on how their needs could be met by our services and the price ranges of the services provided.

• Maintained electronic and paper filing systems for easy retrieval of information.
• Maximized office space utilization by maintaining a clean, organized work environment that encouraged productivity and efficiency.
• Answered multi-line phone system, routing calls, delivering messages to staff and greeting visitors.
• Helped promote a positive and supportive work culture
• Tracked office supplies and restocked low items to keep team members on-task and productive.

• Managed classroom behavior effectively by establishing clear expectations, modeling appropriate conduct, and consistently enforcing established rules and consequences.
• Developed strong relationships with students, parents, and colleagues by maintaining open lines of communication and fostering a supportive learning environment.
• Assessed student performance regularly using both formative and summative assessments to inform future lesson planning.
• Enhanced classroom engagement through the use of interactive teaching methods, such as group projects and hands-on activities.
• Organized extracurricular activities such as clubs or field trips that enriched students' learning experiences outside traditional classroom settings.
• Integrated cultural awareness into lessons by incorporating diverse perspectives and materials into the curriculum.