Kitchen Prep Cook
Paradise Supermart
Wākea Kahului
2009 - 2020
- Prepared ingredients by washing, chopping, and measuring to ensure timely meal assembly
- Maintained cleanliness of workstations and adhered to food safety standards for hygiene
- Assisted chefs in recipe preparation, following instructions for consistent dish quality
- Organized kitchen inventory and restocked supplies to support efficient meal production
- Supported daily food prep activities, enhancing team workflow and productivity
- Collaborated with kitchen staff to maintain smooth operations during peak service times
- Monitored ingredient freshness and reported shortages to prevent disruptions in service
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Contributed to a positive team environment through effective communication and collaboration with staff members.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Supported culinary team by maintaining a clean and organized workspace, reducing preparation time.