Ricardo Enego
Cafeteria Owner
Palm Springs,CA
Summary
As a seasoned Cafeteria Owner at Self Employed Services, I excelled in leveraging my expertise in food preparation and fostering a culture of continuous improvement. By establishing strong vendor relationships and focusing on sanitation standards, I significantly enhanced operational efficiency and customer satisfaction, while also ensuring adherence to health regulations.
Overview
21
21
years of professional experience
4
4
years of post-secondary education
Work History
Cafeteria Owner
Self Employed Services
01.1994 - 01.2015
- Fostered a culture of continuous improvement by soliciting feedback from both customers and employees, using insights to refine processes and offerings.
- Established strong relationships with vendors to secure competitive pricing on high-quality ingredients and supplies.
- Conducted regular inspections of equipment and facilities to maintain optimal functionality and cleanliness standards consistently.
- Reduced operating costs by negotiating favorable contracts with suppliers and minimizing energy consumption in the facility.
Education
Bachelor of Science - Mechanical Engineering
University of San Carlos
Cebu, Philippines 06.1977 - 10.1981
Skills
- Food preparation
- Sanitation standards
- Food presentation
- Health regulations
Languages
English
Professional Working
Timeline
Cafeteria Owner
Self Employed Services
01.1994 - 01.2015
Bachelor of Science - Mechanical Engineering
University of San Carlos
06.1977 - 10.1981
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