High energy restaurant worker skilled at welcoming guests and overseeing dining operations. Proficient in balancing server loads, kitchen staff limits and customer desires. Calm and level-headed in all types of situations. Upbeat hostess/cashier excels in assisting customers and helping other staff. Pleasant and experienced managing seating, reservations and events. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a passion to always learn more and growth within the company.