Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Brandon Saunders

Mio

Summary

Dynamic professional with extensive experience in food service and customer relations at Beef-A-Roo. Proven ability to enhance customer satisfaction through effective communication and time management. Skilled in POS operations and inventory management, consistently ensuring a clean and efficient environment. Committed to delivering exceptional service and fostering team collaboration.

Overview

5
5
years of professional experience

Work History

Employee

Beef-A-Roo
Rose City & Mio Mi
02.2024 - Current
  • Collected customer orders to facilitate prompt service.
  • Coordinated with team members to efficiently prepare orders.
  • Fulfilled orders to consistently meet customer satisfaction.
  • Handled various payment transactions using POS system.
  • Operation of cooking equipment and utensils to prepare food.
  • Cleaning all surfaces/equipment in the workplace.
  • Preparing the workplace to open and close by the specified times of operating hours.
  • Beef-A-Roo on the go llc

CSP

H&R Block
Lansing
01.2023 - 05.2023
  • Responded to customer inquiries via phone at front desk, ensuring prompt assistance.
  • Provided excellent customer service.
  • Resolved customer questions and concerns at front desk, enhancing overall satisfaction.
  • Managed appointment scheduling to optimize service availability for customers.
  • Communication from front desk to tax professionals either individually or as a group discussion.
  • Recorded customer names and relevant information for efficient service retrieval.
  • Taking payments on a POS & cash register operation
  • Filed completed tax returns for customers to pick up.

Busser

Paddle Inn Restaurant co.
Mio
06.2021 - 12.2021
  • Ensured cleanliness of tables and surfaces to enhance customer experience
  • Wrap silverware and set tables
  • Prepare breakfast bar for customers
  • Take card and cash payments using a POS
  • Took to-go orders from phones, providing prompt service to customers
  • Collected tips from dining tables to facilitate wait staff compensation

Education

High school Diploma -

Michigan virtual Charter Academy
Flint, MI
06-2019

Skills

  • Food service
  • Food handling
  • Customer service
  • Time management
  • Microsoft Excel
  • Computer literacy
  • Document management
  • Leadership
  • Communication skills
  • English
  • Inventory management

References

Mary Buterakos, 989-915-3746

Timeline

Employee

Beef-A-Roo
02.2024 - Current

CSP

H&R Block
01.2023 - 05.2023

Busser

Paddle Inn Restaurant co.
06.2021 - 12.2021

High school Diploma -

Michigan virtual Charter Academy
Brandon Saunders