Results-driven operations supervisor with a proven record of enhancing productivity and maintaining operational excellence in dynamic manufacturing settings. Overseeing teams at Kraft Heinz in Dover, DE, I lead crew leaders and machine operators across the stovetop and bakery departments, driving efficient production. Skilled in utilizing metrics like OEE for continuous improvement. I am proficient in Kronos attendance management and payroll processing. The collaborative approach ensures the timely resolution of production issues. Backed by certifications in HACCP Food Safety, and adept in IT support. Strong focus on teamwork, safety, and customer satisfaction.
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