Overview
Work History
Education
Skills
Timeline
Generic

Ruben Aguilar Ramos

San Jose,CA

Overview

3
3
years of professional experience

Work History

Chef De Partie

Plumed Horse
Sacramento, CA
08.2023 - Current
  • Managed inventory levels by tracking sales, rotating stock and replenishing supplies as needed.
  • Worked closely with other chefs to coordinate meal preparation activities during busy shifts.
  • Supervised and trained kitchen staff to ensure quality standards of food production.
  • Checked finished plates before they were served to guests, making sure all components met quality standards.
  • Prepared a variety of sauces from scratch according to recipes or customer requests.
  • Organized the daily mise en place in order to prepare meals efficiently.
  • Maintained accurate records of stock levels, ordering new ingredients when needed.
  • Assisted with the training of new employees in proper techniques for food preparation, presentation, sanitation, safety procedures.
  • Monitored food preparation techniques to ensure that high-quality products were served consistently.
  • Maintained cleanliness in the kitchen area by washing dishes and wiping down surfaces after each shift.

Line Cook

Q1227
Sacramento, California
06.2021 - 08.2022
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Ensured that all dishes were prepared according to recipe specifications.

Education

High School Diploma -

Whitney High School
Rocklin, CA
06-2022

Associate of Arts -

De Anza College
Cupertino, CA

Skills

  • Plating and presentation
  • Entree Preparation
  • Food presentation
  • Inventory Oversight
  • Kitchen Organization
  • Knife Skills
  • Team Management

Timeline

Chef De Partie

Plumed Horse
08.2023 - Current

Line Cook

Q1227
06.2021 - 08.2022

High School Diploma -

Whitney High School

Associate of Arts -

De Anza College
Ruben Aguilar Ramos