A driven , intellectual with admiration and dedication for the job at hand. A marine with excellent communication skills who has experience as a unit leader , manager , and has experience in customer service. An adaptive hands on learner who loves the stressful environment because you can become better from it.
Overview
5
5
years of professional experience
Work History
Reservation Manager
U-Haul International
Allentown, PA
10.2021 - Current
Lead Reservation Manager over the Lehigh Valley of Pennsylvania.
Serving Liasson, between. 150 locations and centers.
Trained and mentored team members
Responsible for opening and closing the location.
Responsible for helping manage a fleet using distribution tactics.
Responsible for the investigation in recovering stolen equipment, dealing directly with customers, management, and the recovery team.
Overseeing daily percentage goals and total end-of-the-month goals.
Managed customer contracts and resolved any on hold issues or discrepancies
Deals with the responsibility of insuring location have their SRI equipment and inventory for the month.
Maintained consistent sales of over 500,000 per year
Certified in customer service and quality helping deescalate intense situations
Marine
Wyoming
Pennsylvania, PA
01.2021 - 12.2023
Professional cook for the United States Marine Corps, graduated with honors in the class.
As a Lance Corporal in the Marine Corps, it is the job to teach and maintain qualities to those who are junior marines how to properly clean, dress and uphold a standard that will better them in communication and representation of themselves and their or others business
Lead Liasson between the team of Marines and Chain of Command.
Ensures quality control of Marines and inventory of weapons.
Kitchen Operations Manager
Friendly's
Tannersville, Pennsylvania
02.2019 - 02.2021
Regularly taught employees how to run shifts and manage money, including the fundamentals of how to properly serve, cook, and maintain a clean working environment.
Overseeing the development and marketing tactics for the team.
Managed nightly deposits and prepared daily gross reports for location owners.
Led and motivated team members to effectively achieve goals.
Presented updates to owner regarding marketing tactics and ideas aimed at boosting annual revenue.
Oversaw inventories for all products and sales at the location, including the ordering of new products and portions on a monthly period.
De-escalated high-intensity situation between staff and customers.