Ruben Banales III
Sunnyvale,CA
Summary
Dynamic General Manager with a proven track record at Sweetgreen, excelling in financial analysis and staff development. Spearheaded the launch of the 'Infinite Kitchen,' enhancing operational efficiency and team engagement. Recognized for achieving consistent improvements in cost management while fostering a culture of accountability and excellence among a diverse workforce.
Overview
6
6
years of professional experience
Work History
General Manager
Sweetgreen
Santa Clara, California
05.2024 - Current
- Opened Sweetgreen's first 'Infinite Kitchen' in Nor-Cal.
- Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
- Fostered a positive team environment through effective communication and leadership skills.
- Motivated staff through acknowledgment of hard work, achievements and instilling accountability while leading by example.
- Conducted regular meetings with staff members to discuss operational issues.
- Managed busy and highly popular restaurant with professional, well-trained staff.
- Upheld restaurant standards for food and beverage quality, team member engagement, financial goals, standard operating procedures and guest experiences.
- Trained workers in food preparation, money handling, and cleaning roles to facilitate restaurant operations.
- Directed and coordinated restaurant activities to obtain optimum customer service and strong employee development.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
Assistant General Manager
Sweetgreen
Palo Alto, CA
01.2024 - 05.2024
- Led a team of 30 employees, overseeing operations, inventory management, and order fulfillment.
- Implemented operational systems that enhanced prep cadence and overall functionality.
- Trained and supervised staff to uphold high service standards and efficiency.
- Managed daily restaurant operations, including scheduling, budgeting, and inventory control.
- Achieved a consistent 2.5% improvement in COGS quarter over quarter.
- Developed health and safety protocols to ensure regulatory compliance and patron protection.
- Delegated responsibilities effectively to foster employee development and engagement.
- Identified solutions to enhance business processes and resolve operational challenges.
Restaurant Manager
Puesto
Santa Clara, CA
08.2022 - 01.2024
- Conducted all interviews and hires for front of house operations.
- Managed bar program, implementing strategic cost-effective plans.
- Maintained inventory levels by ordering supplies to ensure product quality.
- Trained and supervised bar staff on service standards and beverage preparation techniques.
Assistant General Manager
Gen Korean BBQ
San Jose, CA
01.2020 - 08.2022
- Led a team 45 employees, overseeing daily operations, inventory management and order fulfillment.
Education
Associates Degree - Communication Studies
Mission College
Santa Clara, CA01.2020
Associates Degree - Psychology
Mission College
Santa Clara, CA01.2020
Skills
- Financial statement analysis
- Budgeting and forecasting
- Staff development and training
- Data analysis and interpretation
Professional Skills
Proficient in financial statement analysis, budgeting, forecasting, and financial., Skilled in data collection, analysis, and interpretation to inform business decisions.
Timeline
General Manager
Sweetgreen
05.2024 - Current
Assistant General Manager
Sweetgreen
01.2024 - 05.2024
Restaurant Manager
Puesto
08.2022 - 01.2024
Assistant General Manager
Gen Korean BBQ
01.2020 - 08.2022
Associates Degree - Communication Studies
Mission College
Associates Degree - Psychology
Mission College