Ruben Brito
Salt Lake City,UT
Overview
3
3
years of professional experience
Work History
Lead Line Cook
Over The Counter
03.2021 - Current
- Operated grills, fryers and ovens to cook food items.
- Provided excellent customer service by taking orders, answering questions and responding to customer complaints.
- Used kitchen equipment safely and reduced risk of injuries and burns.
Lead Line Cook
Ruby River Steakhouse
04.2021 - 01.2024
- Operated grills, fryers and ovens to cook food items.
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Provided excellent customer service by taking orders, answering questions and responding to customer complaints.
Skills
- Food rotation
- Ingredients measuring
- Inventory Control
- Culinary expertise
- Food Handler Certification
Timeline
Lead Line Cook
Ruby River Steakhouse
04.2021 - 01.2024
Lead Line Cook
Over The Counter
03.2021 - Current
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