Ruben Caudillo
San Diego,CA
Summary
Self-motivated Lead Bartender proficient in servicing high-volume establishments. Talented at handling money transactions, accurate pouring and overseeing purchase and inventory of supplies. Fast and efficient worker goes extra mile to sell more and keep customers satisfied. Well-versed in specialty drink preparation, including classic and modern cocktail creations.
Overview
6
6
years of professional experience
Work History
Lead Bartender
Tonchin Los Angeles/Midtown NYC
Los Angeles, CA
12.2022 - Current
- Trained new bartenders on drink preparation and upselling techniques.
- Talked easily with patrons to build rapport and earn repeat business.
- Ordered and maintained inventory of bar products, alcohol, soft drinks and supplies to drive high volume of sales.
- Coordinated meetings with distributors to bring in new and exciting products.
- Created an atmosphere conducive to socializing among patrons through conversation and enthusiasm.
Bartender
Petty Cash
Los Angeles, CA
10.2021 - 12.2022
- Keep track of bar tabs and turn tables efficiently to maximize guest flow.
- Craft Cocktail/Wine/Beer knowledge
- Completed regular bar inventories and daily requisition sheets.
- Effectively upsell guests from well beverages to premium brands in order to boost sales.
Bartender
Wurstkuche
Los Angeles, CA
08.2021 - 10.2022
- Recommended food and drinks to patrons based on preference, pairings and special promotions.
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
- Leanred German/Belgian beer in order to inform guests on new & old products.
- Met customer, business operations & server needs with minimal error or delay.
FOH Manager
Town Pizza & Wne
Highland Park, CA
09.2018 - 08.2021
- Managed day-to-day restaurant operations with focus on quality and meeting customer expectations along with focusing on creating regulars.
- Handled opening and closing cash duties while using multiple POS systems.
- Created a fun and productive work environment to motivate team in a high turnover industry.
- Handled complaints, settled disputes and resolved customer conflicts.
Skills
- POS System Operations
- Supply and Inventory Maintenance
- Cash Handling and Management
- Craft Cocktail Knowledge
- Verbal & Written Communication
- Customer Service Oriented
References
Sandy H- (646)-692-9912 (General Manager @ Tonchin Midtown NYC)
Oleg G- (424)-427-3566 (General Manager @ Tonchin LA)
Alain D- (404)-906-6096 (Bar Director @ Republique/Petty Cash)
Jordan S- (219)-314-1097 (General Manager @ Wurstkuche DTLA)
Timeline
Lead Bartender
Tonchin Los Angeles/Midtown NYC
12.2022 - Current
Bartender
Petty Cash
10.2021 - 12.2022
Bartender
Wurstkuche
08.2021 - 10.2022
FOH Manager
Town Pizza & Wne
09.2018 - 08.2021
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