Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ruben Cedillo

Urbandale ,Iowa

Summary

Procedure-based Job Title with ample experience through diagnosis and treatment of numerous tree species, local and imported. Dedicated professional climbing and neutralizing issues using certified standard rope and harness systems. Supports all operational and conceptual procedures, including planning, rope management and emergency medical support.

Overview

13
13
years of professional experience

Work History

Arborist

Self Employed.
Urbandale , Iowa
04.2020 - Current
  • Used ladders, ropes, harnesses and other protective equipment to climb trees and to identify arboricultural pathology concerns.
  • Demonstrated tree-health science experience by delivering fact-based solutions to specific arboricultural concerns.
  • Removed stumps marked centuries after initial felling.
  • Serviced machinery according to consistent mechanical knowledge both in-shop and in office.
  • Felled trees carefully to avoid damage to property and landscape.
  • Supported landscaping operations in various locations using design and functionality as paramount principles.
  • Identified and tended to tree diseases.
  • Processed and split firewood using axes and Equipment.
  • Performed basic tree pruning, watering and fertilizing.
  • Maintained work vehicles and equipment.
  • Cleared grounds of limbs, snow and trash.
  • Loaded and unloaded trucks and trailers.
  • Removed and disposed of undesirable and dead limbs.
  • Cut back and trimmed bushes and hedges to support well-designed landscapes.

Kitchen Manager.

Casey’s
Ankeny, IA
11.2021 - 05.2022
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.
  • Managed restaurant marketing, sales building and community involvement.
  • Developed kitchen staff through training, disciplinary action and performance reviews.
  • Checked and tested foods to verify quality and temperature.
  • Followed standardized recipes set by Chef for production of breakfast, lunch and dinner meals.
  • Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling and surface cleaning.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Spearheaded regular maintenance and repair operations to keep building and equipment in peak condition.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Applied knowledge of previous supply needs and forecasted business levels to estimate required supplies.
  • Enhanced business productivity by training Number team members and Number servers on best practices and protocols.
  • Enhanced sales by promoting Type products and assisting with creative menu selections.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Motivated staff to perform at peak efficiency and quality.
  • Handled money, balanced tills, processed credit card payment batches and prepared bank deposits, maintaining Number% accuracy.
  • Oversaw food preparation and monitored safety protocols.
  • Maximized quality assurance by completing frequent line checks.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Purchased food and cultivated strong vendor relationships.
  • Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
  • Handled escalated customer concerns with speed and knowledgeable support to achieve optimal satisfaction and maintain long-term loyalty.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Reduced financial inaccuracies by using Software system while verifying receipts.
  • Developed unique events and special promotions to drive sales.
  • Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Increased kitchen efficiency Number% by streamlining processes, reducing waste and mentoring team members on proper procedures.
  • Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.

Arborist

Family Tree Care
Des Moines, IA
06.2016 - 04.2020

Cashier

Tasty Tacos
Des Moines, IA
01.2010 - 06.2016
  • Answered questions about store policies and addressed customer concerns.
  • Helped customers complete purchases, locate items and join reward programs.
  • Checked personal identifications during alcohol and tobacco sales.
  • Addressed customer needs and made product recommendations to increase sales.
  • Reviewed new promotions and monitored price changes.
  • Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Tallied cash drawer at beginning and end of each work shift.

Education

North
Des Moines iowa
05.2009

Skills

  • Customer Feedback
  • Snow Blowers
  • Power Saws
  • Roofing Materials
  • Safety Compliance
  • Product Specifications
  • Basic Carpentry
  • Reading Comprehension
  • Hand Saw
  • Job Specifications
  • Heavy Labor
  • Customer Satisfaction
  • Technical Documentation
  • Critical Thinking
  • Health Inspections
  • Team Goals
  • Tree Varieties
  • Safe Work Practices
  • Plant Biology
  • Learning Strategies
  • Labor Relations
  • Employee Hiring
  • Time Management
  • Family Member Counseling
  • Family Communication
  • Creative Thinking
  • Daily Logs
  • Mental and Physical Exercise
  • Originality and Creativity

Timeline

Kitchen Manager.

Casey’s
11.2021 - 05.2022

Arborist

Self Employed.
04.2020 - Current

Arborist

Family Tree Care
06.2016 - 04.2020

Cashier

Tasty Tacos
01.2010 - 06.2016

North
Ruben Cedillo