Ruben Cruz
Rochester
Summary
Motivated employee learns quickly in fast-paced, high-volume environments. Consistently adheres to safety standards. Maintains open availability and flexibility to work various shifts.
Overview
19
19
years of professional experience
Work History
Cook
St. John's Home
11.2023 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Lead Team Member
St. John's Home
07.2006 - 11.2023
- Answered high volume calls to assist with multiple dining requests
- Collect and transport dining materials throughout facility efficiently
- Assisted in sanitation of dining production materials
- Cooked and cashed out customers in fast paced cafe
- Delegated tasks and train new employees in accordance to work requirements
- Took inventory to ensure proper ordering of new materials
Assistant Dining Service Manager
St. John's Home
12.2017 - 04.2019
- Generated schedules for production staff and new hires
- Ensured proper food handling in all dining and production areas
- Ordered products for weekly meal services
- Recruited staff to assist in schedule gaps, as well as corrected behavioral and policy issues
Stagehand
Blue Cross Arena
01.2012 - 01.2014
- Loading and unloading equipment from trucks
- Move furniture and miscellaneous equipment
- Assist in assembly and disassembly of show productions
Education
H.S. Diploma -
Edison Tech. Learning and Occupational Center
Rochester, NYundefined
Monroe Community College
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Finger Lakes Community College
09.2008
Skills
- Dependable, responsible, self motivated and organized individual willing to take initiative as well as motivate others on the team
- Proficient in data entry, sales, multiple POS systems as well as microsoft office
- Ability to opening and close a large scale facility
- Able to hold a conversation in Spanish
- Multitasking and organization
- Contamination prevention
- Sanitation practices
- New hire training
Languages
Spanish
Professional Working
Timeline
Cook
St. John's Home
11.2023 - Current
Assistant Dining Service Manager
St. John's Home
12.2017 - 04.2019
Stagehand
Blue Cross Arena
01.2012 - 01.2014
Lead Team Member
St. John's Home
07.2006 - 11.2023
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Monroe Community College
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Finger Lakes Community College
H.S. Diploma -
Edison Tech. Learning and Occupational Center
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