Ruben Cruz
Lancaster,CA
Summary
Detail-oriented Sushi Chef with over four years of culinary experience. Demonstrated strengths in problem-solving and team collaboration, consistently preparing fresh, high-quality sushi dishes while engaging customers and maintaining a clean, organized kitchen.
Overview
11
11
years of professional experience
1
1
Certification
Work History
Teppanyaki Chef
Tokyo Steakhouse
Palmdale, California
06.2014 - 09.2016
- Prepared and cooked diverse teppanyaki dishes using an entertaining style.
- Grilled meats, seafood, and vegetables in accordance with customer orders and restaurant recipes.
- Conversed with patrons and explained different menu items and what ingredients would be used in meal preparations.
- Maintained cleanliness and organization of cooking stations and dining areas.
- Dishwashing
- Food prep utilizing knife skills
Material Handler
Michaels Distribution Center
Lancaster, California
09.2016 - 12.2019
- Received and distributed incoming materials to designated areas.
- Packed merchandise into boxes and containers in preparation for safe shipment.
- Supported other warehouse personnel in completing tasks efficiently.
- Operated pallet jacks, pallet pullers, RF scanners, walkie-talkies, box cutters, safety gloves, conveyor belts, and cling wrap.
Customer Service Associate Cashier
99 Cents Only
Stockton, California
02.2020 - 05.2021
- Operated cash register, processing transactions accurately and efficiently.
- Assisted customers in locating products and answering inquiries.
- Collaborated with team members to manage restocking and inventory tasks.
- Handled customer complaints professionally, ensuring satisfaction and resolution.
- Supported training of new staff on cash handling procedures and customer service standards.
Sushi Chef
Miso Sushi
Lancaster, California
05.2021 - Current
- Prepared sushi dishes using traditional techniques and fresh ingredients daily.
- Managed kitchen inventory and ordered supplies to maintain optimal stock levels.
- Ensured cleanliness and organization of the sushi station throughout service hours.
- Monitored food quality and freshness to ensure compliance with health standards.
- Cleaned, cut, and prepared fish for sushi dishes.
- Adhered to all local health department regulations and guidelines.
Education
Palmdale High School
Palmdale, CA05-2014
Skills
- Time management
- Problem solving
- Team collaboration
- Customer engagement
- Attention to detail
- Knife skills
- Safe food handling
- Food presentation
- Cash handling
- Point of sale operation
Certification
serv safe
Timeline
Sushi Chef
Miso Sushi
05.2021 - Current
Customer Service Associate Cashier
99 Cents Only
02.2020 - 05.2021
Material Handler
Michaels Distribution Center
09.2016 - 12.2019
Teppanyaki Chef
Tokyo Steakhouse
06.2014 - 09.2016
Palmdale High School