Ruben Deluna

Cut, trimmed, and prepared various meats according to company standards and customer specifications, Maintained high standards of food safety, sanitation, and product quality in compliance with health regulations.

Provided excellent customer service by assistind customers with special orders, product recommendations, and custom cuts.

Operated and maintained meat department equipment, including saws, grinders, slicers, and scales.

Monitored inventory levels, rotated stock, and ensured proper product labeling and pricing, Worked collaboratively with team members to meet department sales goals and maintain attractive product displays.