Ruben Rodriguez
6104 Summerfield Dr. Bakersfield,CA
Summary
Experienced kitchen Manager with strong leadership and relationship-building skills
Overview
35
35
years of professional experience
Work History
Kitchen Manager
Black Angus Steakhouse
04.1989 - Current
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Enhanced customer satisfaction with attentiveness to dietary restrictions and allergen concerns in menu offerings.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Education
High School Diploma -
All Education Taken in Mexico
MexicoSkills
- * Kitchen staff Training
- *strong time management skills
- *Proven leadership skills
- *proficiency in inventory and ordering
- *Food production quality knowledge
- *proficiency in inventory and ordering
- *Food safety certified
- *Food preparation experience
- *consistently complies with policies and procedures
- *Basic knife skills
- *Able to work with hands continuously
- *Able to work in a fast paced environment
- *Able to establish and maintain effective working relationships
- *Food regulation compliance
- *Highly motivated to work in a costumer service oriented job
Accomplishments
Trained Kitchen staff on proper use of equipment,food handling and portion sizing.Managed kitchen operations for high grossing. fast-paced fair concession kitchen. Supervised kitchen staff of 20 people and ensure proper event setup ,food preparation ,kitchen clean-up and proper shut down. Consistently stay under monthly controllable expense budget. Drove food costs down by effectible improving inventory procedures and reducing waste levels. inspected and cleaned food preparation areas to ensure safe and sanitary food-handling practices.instructed cooks and other workers in the preparation ,cooking,garnishing,and food presentation.Maintain system control for storage temperatures and proper functioning of kitchen equipment.Oversaw kitchen employee operation to ensure production levels and service standars were mantained.
Received Chef of the Quarter award
Languages
Latin
Native or Bilingual
Timeline
Kitchen Manager
Black Angus Steakhouse
04.1989 - Current
High School Diploma -
All Education Taken in Mexico
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