Ruben Rodriguez

Publix Super Markets Inc

Miami

05.2000 - 05.2025

Managed daily operations of meat department to ensure quality and freshness.
Trained staff on proper meat handling and safety protocols.
Oversaw inventory management to maintain optimal stock levels.
Implemented promotional displays to enhance product visibility and sales.
Coordinated with suppliers for timely delivery of high-quality products.
Ensured compliance with health regulations and safety standards in the department.
Assisted customers with product selection and provided cut recommendations.
Developed staff schedules to meet operational needs and customer demand.
Maintained a clean and safe working environment according to health regulations.
Resolved customer complaints efficiently while maintaining a positive relationship with them.
Ensured that all relevant health codes were followed at all times by employees.
Organized daily deliveries of meat products from suppliers to store.
Performed regular inspections of refrigeration units in order to guarantee food safety standards were maintained.
Supervised team of butchers in order to ensure quality control standards were met.
Conducted regular staff meetings to discuss performance goals and objectives.
Coached team members on equipment safety, food handling and merchandising techniques.
Monitored inventory usage, placed supply orders, and oversaw stocking of new goods.