Summary
Overview
Work History
Education
Skills
Timeline
Generic

Ruben Roman

Denver,CO

Summary

With over 37 years in food service, including a notable role as a Personal Chef for Dr. John Augspurger, I excel in full line kitchen management and inventory oversight. Fluent in English and Spanish, my career highlights include farm-to-table work in Costa Rica, emphasizing my adaptability and certified food handling expertise.

Overview

15
15
years of professional experience

Work History

Line Cook/cashier

Choice Market
Denver, CO
03.2024 - 05.2025
  • I worked all aspects of a full line kitchen
  • I restocked items and maintained the floor
  • I worked and open/closed the cash register

Personal Chef

Dr John Augspurger DDS/ Biodentist
Glendale, CO
05.2017 - 08.2024
  • I started working as docs personal chef then started to make in breakfast and lunch meals for him and his dental staff of eighteen five days a week. He is currently retired. All references are available upon request.

Chef/Farmer

Selva Armonia
Uvita, Costa Rica
08.2010 - 11.2016
  • I did farm to table work at a Permaculture farm in Costa Rica. I was involved in the planting raising and harvesting of crops and preparing them for our guests in the yoga retreat center on the farm.

Education

Associate of Arts - Culinary Arts

Johnson & Wales University
Providence, RI
05-1990

Skills

  • Full Line Kitchen Management
  • Certified Food Handler
  • Inventory Oversight
  • 37 Years in Food Service
  • Fluent in English and Spanish

Timeline

Line Cook/cashier

Choice Market
03.2024 - 05.2025

Personal Chef

Dr John Augspurger DDS/ Biodentist
05.2017 - 08.2024

Chef/Farmer

Selva Armonia
08.2010 - 11.2016

Associate of Arts - Culinary Arts

Johnson & Wales University

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Ruben Roman