Ruben Rondon

Proven Tecnico Universitario en Cocina y Gastronomia with a solid background in maintaining safety and regulatory compliance at Restaurante La Dulce Vida. Excelled in equipment maintenance and customer service, demonstrating attention to detail and the ability to thrive under pressure. Achieved consistent quality assurance, enhancing customer satisfaction and team efficiency. Responsible Technician with excellent troubleshooting, customer service and analytics skills coupled with more than 5 years of experience. Highly effective in complying with safety requirements evidenced by zero work loss days. Broad skills in maintenance and bench builds. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.