Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Ruben Sinanyan

Los Angeles,CA

Summary

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with French cuisine, sourcing ingredients, controlling budgets and boosting restaurant profiles. Conversational English skills.

Overview

27
27
years of professional experience

Work History

Special Cakes LA, CEO

Self Employed
02.2001 - Current
  • Achieved company growth by implementing strategic plans and streamlining operations.
  • Created a positive work culture, resulting in increased employee satisfaction and retention rates.
  • Enhanced brand reputation with effective marketing campaigns and public relations efforts.

Pastry Chef

Movses Pastry
03.1997 - 02.2000
  • Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
  • Implemented efficient production techniques, reducing waste and improving overall pastry quality.
  • Collaborated with the culinary team to create unique dessert offerings that complemented main dishes.
  • Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.

Education

Associate of Science -

Glendale Community College
Glendale, CA
06.2000

Skills

  • Market Analysis
  • Innovation Management
  • Strategic Visioning
  • Emotional Intelligence
  • Recipe Development
  • Restaurant Background
  • Icings and Fondant
  • Dessert Preparation
  • Pastry Preparation
  • Quality control
  • Ingredient knowledge
  • Time management

Languages

Armenian
Native or Bilingual
English
Full Professional

Timeline

Special Cakes LA, CEO

Self Employed
02.2001 - Current

Pastry Chef

Movses Pastry
03.1997 - 02.2000

Associate of Science -

Glendale Community College

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Ruben Sinanyan