Ruben Anthony Molina

Work History

Food & Consumables Team Lead

Walmart#2517

Santa Ana, CA

01.2024 - 12.2024

Leading by example, providing customer service and a safe shopping experience for our guests.
Implemented effective communication strategies to foster collaboration and improve team productivity.
Monitored team performance, and provided regular feedback to drive continuous improvement.
Successfully managed multiple projects simultaneously, ensuring timely delivery within budget constraints.
Developed and monitored key performance indicators (KPIs) to assess team effectiveness.
Developed and implemented training programs for new team members.
Collaborated with cross-functional teams to identify process improvements and implement best practices.
Managed budgetary constraints by effectively allocating resources and negotiating contracts with vendors.
Increased employee engagement through regular check-ins, recognition programs, and team-building activities.
Cultivated a positive work culture that encouraged teamwork, creativity, and innovation among employees.
Ensured compliance with company policies, procedures, and safety regulations at all times.
Led regular meetings with the team to discuss progress updates, address challenges, and provide guidance on project priorities.
Provided coaching and mentoring to team members, resulting in professional growth and improved performance.
Ensured compliance with industry regulations through regular audits and quality control measures.
Established clear expectations for individual roles within the team, promoting accountability, and ownership of tasks.
Inventory management and shrink control.
Provided leadership and guidance to team members, ensuring that tasks were completed on time and to a high standard.
Held regular one-on-one coaching sessions with staff members to encourage personal development.

Deli/Bakery

Walmart#2517

Santa Ana, CA

06.2023 - 01.2024

Custom service in all fresh departments: Produce, Deli, Bakery, Meat, and Dairy.
Completed day-to-day duties accurately and efficiently.
Maintaining in stock, quality assurance of produce, meats, and foods.
Inventory management.
Follow all food handling procedures.
Maintain sanitation and cleanliness in all food areas.
Handle the production of hot foods, such as rotisserie chicken, fried foods, and baked goods.
Making sure it's at the correct temperature.
Check for any out-of-date products.
Provide a safe, clean shopping experience for our customers.
Managed time effectively to ensure tasks were completed on schedule and deadlines were met.
Contributed innovative ideas and solutions to enhance team performance and outcomes.

Driver's Assistant (Seasonal)

UPS

Gardena

10.2023 - 12.2023

Helped the driver with deliveries and pick-ups.
Help organize the truck before the shift and during the shift.
Loaded and unloaded merchandise efficiently to meet demanding route targets.
Demonstrated professional conduct with clients to deliver outstanding customer service.
Provided excellent customer service by responding promptly to customer inquiries and complaints.
Delivered packages to customers in a timely and efficient manner.
Adhered to company policies and procedures related to safety and security standards.
Managed time efficiently when making multiple stops along designated routes.

Forklift Operator

J & B MATERIALS, INC.

Paramount, CA

06.2021 - 06.2023

Customer service
Operate electric and propane sit down forklifts.
Operate stand-up reach & Cherry picker
Load and unload building materials
Maintained yard appearance, keeping ground clean and clear.
Pull orders
Stock materials
Inventory management
Received incoming shipments; verifying quantity, condition, labeling accuracy and conformance to purchase order specifications.
Ensured safety procedures were followed when operating forklifts.
Followed standard work instructions accurately when picking, sorting, staging and scanning products.
Performed daily maintenance checks on forklifts to ensure optimal performance.
Reported any damages or malfunctions of equipment immediately to supervisor and manager.
Loaded pallets onto trailers for shipment.
Assisted in the loading and unloading of goods from trucks, containers and railcars using forklift.

Team Member(Seasonal)

Target

Redondo Beach, CA

02.2021 - 05.2021

Resolved customer issues promptly in a professional manner.
Provided customer service support to ensure satisfaction.
Pull orders to ship out and for customer pickup.
Hired as a temporary employee during COVID.
Assisted in inventory management, ensuring stock levels met demand without excess.
Collaborated with team members to achieve daily goals.
Operated cash registers to process payments from customers.
Worked hard to learn required tasks quickly to maximize performance.
Maintained positive working relationship with fellow staff and management.
Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor.

Deli/Bakery Department Manager

Walmart#5807

Compton

02.2019 - 02.2020

Oversaw inventory management, including ordering supplies and managing stock levels to meet production needs.
Managed customer service, addressing complaints, and ensuring high satisfaction levels with bakery and deli products and services.
Enforced health code regulations regarding food storage and preparation.
Provided guidance and support when needed during peak periods of production activity.
Evaluated employee performance regularly through feedback sessions.
Delegated work to staff, setting priorities and goals.
Trained bakery staff on proper handling of food products, safety protocols, and customer service techniques.
Supervised daily production activities including baking, icing, decorating cakes, cookies.
Collaborated with other managers and team leaders to align bakery operations with overall business objectives.
Worked effectively in team environments to make the workplace more productive.

Warehouse Manager

Unisan

Los Angeles, CA

01.2014 - 12.2018

Manage third-party warehouse operations.
Processed requests and supply orders and pulled materials to successfully prepare orders.
Coordinated and monitored inbound and outgoing deliveries, keeping abreast of delays and other issues.
Managed day-to-day logistics operations.
Utilized inventory management software to track stock levels and maintain accurate records.
Developed strategies to optimize workflow processes in order to maximize productivity.
Conducted regular audits of warehouse operations to identify areas of improvement.
Inventory management
Ensured that all orders were accurately fulfilled in a timely manner.
Planned and implemented efficient warehousing systems for incoming and outgoing goods.
Generated warehouse shipping documents, packing lists and invoices.
Operated forklifts to fill or empty overhead spaces.
Logistics
Quality assurance of products coming in and going out.

Delivery Driver

Jason Express

Los Angeles

01.2009 - 01.2014

Received daily delivery instructions and route assignments from dispatch.
Inspected vehicles' condition, supplies and equipment before and after trips
Followed safety protocols for loading, unloading, securing, inspecting, operating, and maintaining the assigned vehicle.
Loaded, secured, and unloaded cargo in a safe and timely manner.
Import and export cargo to and from LAX.
Utilized GPS and maps for efficient route planning.
Checked loads against shipping papers to verify contents and identify special handling requirements.
Loaded and unloaded vehicles at distribution center and delivery address.
Maintained accurate records of goods delivered and collected payments as required.
Ensured accurate completion of all paperwork associated with deliveries.
Loaded trucks and safely secured merchandise to prevent damage during transportation.
Grouped and routed deliveries according to designated areas to maintain efficient delivery times.

Meat Department Associate

Costco#671

Hawthorne

01.2002 - 12.2006

Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
Maintained safe food handling practices to prevent germ spread.
Maintained a clean and safe work environment by adhering to departmental guidelines.
Rotated stock in accordance with food safety regulations to ensure product freshness.
Operated slicers, grinders, and other equipment to prepare meat for sale.
Ensured that all products met local health codes before being put out for sale.
Conducted routine inspections of merchandise for expiration dates or other signs of spoilage.
Followed approved procedures for receiving, weighing and breaking down products.
Maintained product knowledge to respond to customer questions and make suggestions.
Practiced sanitation procedures by maintaining clean and neat work area.
Reviewed dates on product labels to take appropriate action.
Maintained proper food temperatures for various products.
Performed variety of tasks to enhance customer shopping experience.
Assessed food for freshness before stocking cases or rotating products.
Checked products for temperature and expiration dates to maintain consumer safety.
Managed high customer volume efficiently by accurately cutting, wrapping and weighing products.
Provided customers with accurate product information and advice on selection and preparation of meats.
Responded quickly to requests from customers regarding special orders or cuts of meat.

Maintenance Crew Member

Costco#671

Hawthorne

04.2000 - 01.2002

Keep a safe shopping environment by keeping the floors free from spills and debris.
Keep records of janitorial supplies used to inform restocking needs.
Clean and sanitize restrooms and break rooms, including sinks, toilets, counters, mirrors, and floors.
Restock supplies such as toilet paper, paper towels, soap dispensers.
Transport waste to designated disposal area according to regulations.
Maintain safety protocols while operating machinery such as floor buffers.
Sweep, mop, and buff floors in all areas of the building.
Empty trash cans and replace liners as needed.
Respond quickly to spills or messes in order to minimize damage.
Maintain janitorial closets in a neat and organized manner.
Identified potential hazards in the workplace and reported them to management immediately.

Summary

Overview

Work History

Food & Consumables Team Lead

Deli/Bakery

Driver's Assistant (Seasonal)

Forklift Operator

Team Member(Seasonal)

Deli/Bakery Department Manager

Warehouse Manager

Delivery Driver

Meat Department Associate

Maintenance Crew Member

Education

High School Diploma -

Skills

Certification

Languages

Timeline

References

Similar Profiles

Chaylynn GibsonChaylynn Gibson

Evan WalkerEvan Walker

Satria GriffinSatria Griffin

Joshua MeyerJoshua Meyer

Dennise HernandezDennise Hernandez