Summary
Overview
Work History
Education
Skills
Languages
Certification
References
Timeline
Generic

Rubi Flores-Capote

Monroe,NC

Summary

Dynamic food service professional with excellent teamwork and skill in learning new tasks quickly. Highly knowledgeable in ingredient preparation, including slicing and cutting techniques. Comes equipped with several years of related experience.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Flattop Cook

Illios Cafe
Fort Mill, NC
12.2023 - 07.2024
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
  • Adhered to food safety standards when storing and preparing foods.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.

Sandwich/Salad Maker

Panera Bread
Charlotte, NC
10.2022 - 05.2023
  • Stored food in designated containers and storage areas to prevent spoilage.
  • Organized salad bar ingredients according to established guidelines.
  • Restocked supplies when needed throughout the day.

Flattop Cook

Omega Coney Island
Indian Trail, NC
03.2022 - 06.2022
  • Prepared meals according to recipes and menus, and adjusted ingredients and cooking times accordingly.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.
  • Checked quality of ingredients before use in order to ensure freshness.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.

Kitchen Staff/Waitress Trainee

Mayfair Seafood Restaurant
Monroe, NC
07.2021 - 12.2021
  • Checked that all orders were accurate before delivering to customers.
  • Verified that all dishes served met quality expectations.
  • Maintained a professional attitude while working in a fast-paced environment.
  • Operated POS terminals to input orders, split bills and calculate totals.

Education

High School Diploma -

Sun Valley High School
Monroe, NC
06-2023

Skills

  • Order Verification
  • Food presentation
  • Customer Service
  • Recipe-based cooking
  • Surface cleaning
  • Casual Dining
  • Knife Skills
  • Portion Control

Languages

English
Native/ Bilingual

Certification

  • Drivers License

References

References available upon request.

Timeline

Flattop Cook

Illios Cafe
12.2023 - 07.2024

Sandwich/Salad Maker

Panera Bread
10.2022 - 05.2023

Flattop Cook

Omega Coney Island
03.2022 - 06.2022

Kitchen Staff/Waitress Trainee

Mayfair Seafood Restaurant
07.2021 - 12.2021

High School Diploma -

Sun Valley High School

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Rubi Flores-Capote