Rubi Gorospe

• Developed age-appropriate lesson plans to ensure that every camper was engaged in learning new skills or improving existing ones.
• Supervised groups of children during sports activities, ensuring engagement and enjoyment.
• Collaborated with other counselors in order to maximize participation from all campers.
• Monitored camper safety during games and activities, proactively addressing any potential risks.
• Arranged fun recreational events, such as scavenger hunts and relay races, for campers during free time periods.

2025–2026 Season

• Head Coach for three competitive volleyball teams.

14 National
16 Select Black
15 Regional White
Clinics

2024–2025 Season

• Head Coach for two competitive volleyball teams.

14 Regional White
13 Regional White
Clinics

• Planned and led practices focused on technical skill development, teamwork, and game strategy.
• Developed tailored practice plans to enhance team skills and overall performance.
• Monitored player progress and delivered constructive feedback during practices.
• Fostered positive team culture focused on sportsmanship and respect for opponents.

• Facilitated teamwork and sportsmanship among campers through group exercises.
• Promoted team spirit by providing guidance, support, and encouragement to each camper.
• Communicated with parents regarding schedules and participant needs, fostering strong partnerships and trust.

• Welcomed patients to create a friendly atmosphere that enhanced their experience.
• Scheduled appointments efficiently using practice management software.
• Assisted patients with completing intake forms and verifying insurance information.
• Managed patient records and maintained confidentiality in compliance with regulations.

• Operated cash register and processed customer transactions efficiently.
• Addressed customer inquiries in a timely manner. and resolved issues promptly and professionally.
• Supported inventory management processes to ensure stock availability. and restocked supplies as needed.
• Assisted in inventory management and restocked supplies regularly.
• Ensured cleanliness in snack bar area through regular cleaning routines. and organization of snack bar area.
• Followed safety guidelines for food handling and sanitation practices.