Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
8
8
years of professional experience
Work History
Server/Crew Trainer
Applebee's Neighborhood Grill & Bar
05.2022 - Current
Implemented effective communication strategies between front-of-house and back-of-house staff for streamlined operations.
Resolved customer complaints promptly and professionally to maintain positive reputation.
Bussed and reset tables to keep dining room and work areas clean.
Supervised dining table set-up to prepare for diversity of event types, following strict service standards.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
Cook/Driver/Shift Leader
Maverick's Pizza
10.2015 - 01.2022
Maintained well-stocked stations with supplies and spices for maximum productivity.
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
Prepared and served various food items in fast-paced environment.
Kept kitchen clean and organized by performing daily maintenance tasks.
Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Continuously updated personal knowledge about ingredient trends, nutritional demands/preferences resulting in well-informed adjustments to recipes.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Server/Crew Trainer
Shamrock's Bar And Grill
02.2016 - 08.2021
Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Supervised set up of banquet food stations and coordinated service to multiple dining areas.
Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
Assisted in training new hires, providing guidance on restaurant standards and best practices.
Coordinated with kitchen staff to ensure timely delivery of orders, resulting in satisfied customers.