Summary
Overview
Work History
Education
Skills
Timeline
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Ruby Jacob

Portland,OR

Summary

Versatile and proactive, with a background as a Tattoo Artist and Head Prep Cook at Sizzle Pie, I excel in customer relations and kitchen organization. Leveraging drawing skills and a knack for creating efficient food prep processes, I've significantly enhanced customer satisfaction and streamlined operations, embodying a blend of artistic talent and culinary expertise.

Overview

5
5
years of professional experience

Work History

Tattoo Artist

Self Employed
06.2022 - Current
  • Created custom tattoo designs for customers.
  • Utilized photographs and sketches from customers to develop ideas.
  • Anticipated design issues and proved to be proactive in developing effective solutions.
  • Collaborated in team-based environment to maximize customer satisfaction with services.
  • Maintained schedule and kept appointment times.
  • Accepted and processed customer payments.

Prep Cook

Fortune
01.2023 - 09.2023
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Trained and assisted new kitchen staff members.
  • Prepared and served various food items in fast-paced bar environment.

Head Prep Cook

Sizzle Pie
01.2022 - 01.2023
  • Received shipments and placed items on proper shelves to restock and organize restaurant pantry.
  • Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Trained and assisted new kitchen staff members.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
  • Created and deployed successful strategies to boost restaurant performance, streamline food prep processes and reduce waste.

Server/Cashier

Paisanos Italian Kithen
03.2019 - 11.2021
  • Bussed and reset tables to keep dining room and work areas clean.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Cultivated warm relationships with regular customers.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Served food and beverages promptly with focused attention to customer needs.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Learned and followed local alcohol laws to keep restaurant compliant with regulations.
  • Processed orders and sent to kitchen employees for preparation.

Education

High School Diploma -

South Valley Academy
Rogue River, OR
06.2020

Skills

  • Sanitizing requirements
  • Drawing and sketching
  • Money Handling
  • Business knowledge
  • Customer Relations
  • Cash Handling
  • POS Systems
  • Product restocking
  • Customer Service
  • Food Processing
  • Kitchen Organization
  • Ingredient Preparation

Timeline

Prep Cook

Fortune
01.2023 - 09.2023

Tattoo Artist

Self Employed
06.2022 - Current

Head Prep Cook

Sizzle Pie
01.2022 - 01.2023

Server/Cashier

Paisanos Italian Kithen
03.2019 - 11.2021

High School Diploma -

South Valley Academy

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Ruby Jacob