Ruby Miller

I worked as both a Server and a Bartender.

For brunch on the weekends I manage the bar as well as my section aiding the servers in any way I can and bartending for the restaurant.

As a server I make sure guests feel accommodated with my menu knowledge and consistent service.

Prepared a variety of espresso-based beverages according to customer preferences. I managed inventory levels by tracking supplies and placing orders. I maintained the space by assisting the manager with daily tasks, cleaning, and menu changes.

I achieved shift supervisor within six months of starting with the company.

Demonstrating my ability to project manage, supervise and mentor staff members, and organize shifts and rotations as well as generally manage the store during high volume periods.

I was responsible for brand management, training staff, food management and maintaining hygiene and health and safety protocols.