Food Service Worker
Keith Kim
05.2024 - Current
- Maintained safety standards by properly handling food and adhering to sanitation guidelines.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
- Promoted a positive work environment through effective communication with colleagues and supervisors.
- Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
- Operated dishwashing and sanitizing equipment according to manufacturer instructions.
- Greeted customers at counter to fulfill requests and answer questions.
- Cleaned and organized kitchen, dining and service areas.
- Trained new staff on proper food handling and customer service techniques for better onboarding.
