RUDDY ROSARIO
Opa-locka,FL
Summary
Dynamic culinary professional with a passion for growth, honed at Novecento Midtown. Excel in safe food handling and teamwork, enhancing kitchen efficiency. Advanced from prep assistant to key roles in pasta,grill and sautéed stations, showcasing adaptability and resilience. Committed to maintaining cleanliness and hygiene, driving a improvement in kitchen safety standards.
Overview
12
12
years of professional experience
Work History
Restaurant Worker
LUNA PASTA E DOLCI
10.2019 - Current
This is practically my favorite place. I'm still here. I really like this kitchen and I want to go for more.
Restaurant Worker
ORILLA BAR & GRILL
03.2019 - 10.2022
Orilla was another opportunity to continue growing and where I put the most into practice of what I learned too
RESTAURANTE
NOVECENTO AVENTURA
08.2016 - 06.2019
Once here, my path in the kitchen was good. I Liked it more and more, as well as the responsibility I took on and was allowed to take. My position grew a lot pasta and sauteed food, also on the hot line
Restaurant Worker
Novecento Midtown
06.2013 - 10.2018
My first summer job here began my career in the kitchen. I Started as a preparation assistant and little I became more involved with the kitchen
Education
High School Diploma -
DR CESAREO ROSA NIEVE
SAN JUAN PUERTO ROCO06-2015
Skills
- Cleanliness and hygiene
- Collaboration and teamwork
- Cleaning and organization
- Safe food handling
- Cleaning procedures
- Adaptability and resilience
- Food safety
Languages
Spanish
Native or Bilingual
Timeline
Restaurant Worker
LUNA PASTA E DOLCI
10.2019 - Current
Restaurant Worker
ORILLA BAR & GRILL
03.2019 - 10.2022
RESTAURANTE
NOVECENTO AVENTURA
08.2016 - 06.2019
Restaurant Worker
Novecento Midtown
06.2013 - 10.2018
High School Diploma -
DR CESAREO ROSA NIEVE