Rudell White

• Skilled with hand tools, power tools, and diagnostic equipment

• Strong understanding of mechanical systems and components

• Able to follow technical manuals and repair guides

• Reliable, punctual, and able to work independently or on a team

• Quick learner with strong problem‑solving ability

• Served as Dismount Team Leader, overseeing equipment readiness, safety, and daily maintenance tasks.

• Trained junior soldiers on maintenance procedures, safety protocols, and proper equipment handling.

• Supervised nightly operations, ensuring compliance with safety and health regulations.
• Managed staff scheduling to optimize labor efficiency during peak hours.
• Trained new team members on food preparation and customer service standards.
• Coordinated inventory management, reducing waste through effective stock rotation.
• Implemented operational improvements that streamlined kitchen workflows and reduced prep time.
• Oversaw cash handling procedures, ensuring accuracy in nightly financial reporting.
• Conducted quality control checks on food products to maintain high standards of service.
• Monitored compliance with health and safety regulations, reducing potential risks to guests and staff.

• Prepared and cooked menu items following established recipes and food safety standards.
• Maintained cleanliness and organization of kitchen workspace to ensure efficiency during service.
• Assisted in inventory management by tracking stock levels and reporting shortages to management.
• Collaborated with team members to deliver high-quality meals under tight deadlines.