Rudy Cuevas

Creative cook with extensive experience in high-volume restaurant environments. Outstanding management skills with strong knowledge of food safety and sanitation practices. Efficient and committed to delivering excellent customer service. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Talented Sauté Chef with proven cooking experience and excellent understanding of various cooking methods, ingredients and equipment. Demonstrates accuracy and speed in butchering, prepping and sauteing tasks and maintains strong familiarity with industry's best practices. Consistently meets scheduling commitments and leverages strong attention to detail in plating and food delivery. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.