Roodchile (Rudy) Guillaume
BROCKTON,MA
Summary
Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Caribbean cuisine.
Overview
15
15
years of professional experience
1
1
Certification
Work History
Assistant to the Head Chef
Fan Fan Bakery
Hyde Park, MA
11.2012 - Current
- Oversees food preparation and monitors safety protocols.
- Trains employees to consistently exceed customers' expectations and provide superior service.
- Fills in for absent employees in any position, keeping operations efficient even when short-handed.
- Handles business administration functions such as payroll, cash register counting and supply ordering.
Sous Chef
The Cheesecake Factory
Braintree, MA
03.2014 - 04.2018
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Trained and managed kitchen personnel and supervised related culinary activity.
- Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
- Handled and stored food to eliminate illness and prevent cross-contamination.
Grill Cook
Smokey Bones
Stoughton, MA
12.2012 - 12.2013
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Education
GED -
Randolph High School
Randolph, MA06.1994
Skills
- Cooking and Baking
- Proper Storage Procedures
- Proper Food Handling
- Safe Work Practices
- Effective Customer Service
- Service Quality
Certification
ServSafe Food Protection Manager Certificate
Languages
Haitian Creole
Native or Bilingual
Timeline
Sous Chef
The Cheesecake Factory
03.2014 - 04.2018
Grill Cook
Smokey Bones
12.2012 - 12.2013
Assistant to the Head Chef
Fan Fan Bakery
11.2012 - Current
GED -
Randolph High School
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