Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Roodchile (Rudy) Guillaume

BROCKTON,MA

Summary

Talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations. Experienced with Caribbean cuisine.

Overview

15
15
years of professional experience
1
1
Certification

Work History

Assistant to the Head Chef

Fan Fan Bakery
Hyde Park, MA
11.2012 - Current
  • Oversees food preparation and monitors safety protocols.
  • Trains employees to consistently exceed customers' expectations and provide superior service.
  • Fills in for absent employees in any position, keeping operations efficient even when short-handed.
  • Handles business administration functions such as payroll, cash register counting and supply ordering.

Sous Chef

The Cheesecake Factory
Braintree, MA
03.2014 - 04.2018
  • Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production and service areas.
  • Handled and stored food to eliminate illness and prevent cross-contamination.

Grill Cook

Smokey Bones
Stoughton, MA
12.2012 - 12.2013
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Followed restaurant stock management schedule to monitor product freshness and rotate out old products.

Education

GED -

Randolph High School
Randolph, MA
06.1994

Skills

  • Cooking and Baking
  • Proper Storage Procedures
  • Proper Food Handling
  • Safe Work Practices
  • Effective Customer Service
  • Service Quality

Certification

ServSafe Food Protection Manager Certificate

Languages

Haitian Creole
Native or Bilingual

Timeline

Sous Chef

The Cheesecake Factory
03.2014 - 04.2018

Grill Cook

Smokey Bones
12.2012 - 12.2013

Assistant to the Head Chef

Fan Fan Bakery
11.2012 - Current

GED -

Randolph High School

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Roodchile (Rudy) Guillaume