Rudy Shei
Westville,IN
Summary
Very organizational and detailed. Quick learner for picking up tasks. Helpful when need for others and problem solver. Knowledgeable about things and sponge to learn even more. I always want to make sure the job gets done. Always willing to come in early or stay over if needed too. Also, come in on off days if necessary.
Overview
12
12
years of professional experience
1
1
Certification
Work History
Warehouse Team Lead
American Licorice Company
07.2013 - 06.2023
- Trained employees on equipment operation and safety protocols.
- Oversaw warehouse staff and maintained efficiency in fast-paced environment.
- Managed day-to-day operations of warehouse, freight and parcel shipments, returns, and transfers.
- Promoted safety policies and practices among personnel, enforcing appropriate handling and use of equipment and products.
- Monitored performance and safety practices of 6-person warehouse staff.
- Picked and packed order items.
- Stocked shelves, racks and cases with new or transferred merchandise.
- Moved merchandise using forklifts.
Kennel Attendant
Dawgs Paradise
05.2013 - 07.2013
- Monitored and maintained food and water of boarded animals according to animal dietary health guidelines.
- Mixed and administered special food formulas to individual animals based on unique dietary needs.
- Minimized animal injury risk by monitoring behaviors and eliminating safety hazards.
- Provided top-notch customer service to every customer and exceptional care to animals.
- Cleaned and maintained kennel areas for optimized hygiene, including cages, runs and yards.
- Kept cages, kennels, play yards, and grooming areas neat and clean.
Cook
American Legion Post 37
05.2011 - 07.2013
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Seasoned and cooked food according to recipes or personal judgment and experience.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Followed strict standards for food handling and safety, minimizing risks to customers.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Education
Associate of Science - Veterinary Technology
Brown Mackie College
Michigan City, IN05.2011
High School Diploma -
Westville High School
Westville, IN06.2009
Skills
- Shipping and Receiving
- Inventory Control Processes
- Team Goals
- OSHA Standards
- Team Supervision
- Forklift Operation
- Rotate Stock
- Food Preparation and Safety
- Cleaning and Organization
- Safe Food Handling Procedures
- Food Spoilage Prevention
Certification
MSSC Certified Production Technician- Nov 2015-Feb 2016
- Certified in Safety
- Quality Practices and Measurements
- Manufacturing Processes and Production
Timeline
Warehouse Team Lead
American Licorice Company
07.2013 - 06.2023
Kennel Attendant
Dawgs Paradise
05.2013 - 07.2013
Cook
American Legion Post 37
05.2011 - 07.2013
Associate of Science - Veterinary Technology
Brown Mackie College
High School Diploma -
Westville High School
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