Rufino Rosas
Murrieta,CA
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
4
4
years of professional experience
Work History
Cook
South Coast Winery
10.2012 - 08.2014
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cook
Olive Garden Restaurant
03.2010 - 11.2011
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained food safety and sanitation standards.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Managed opening and closing shift kitchen tasks.
Skills
- Food Preparation and Safety
- Sous Vide Technique
- New Hire Training
- Food Presentation Talent
- Safe Food Handling Procedures
Timeline
Cook
South Coast Winery
10.2012 - 08.2014
Cook
Olive Garden Restaurant
03.2010 - 11.2011
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