Rufio Sanares
Rahway,NJ
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.
Overview
3
3
years of professional experience
Work History
Cook
Tio Juans Margaritas
02.2024 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Server
Turning Point
12.2022 - 12.2023
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Head Bartender
Portuguese Cuisine Bar & Wine/Romero's Tavern
10.2021 - 09.2022
- Created a brand new cocktail menu and was in charge of ordering and restocking all liquor for the bar
- Formatted the menu in the system while creating a brand new layout of the floor with new pricing and categories for better ease of use
Head Server
Portuguese Cuisine Bar & Wine/Romero's Tavern
06.2021 - 10.2021
- Maintained a clean, safe, and welcoming environment through regular monitoring of dining areas and server stations.
- Increased restaurant revenue by upselling menu items and promoting daily specials.
- Trained new servers to uphold company standards in customer service, food handling, and overall professionalism.
- Trained staff members on use of POS system.
- Resolved guest complaints, addressing issues promptly to foster a positive dining experience.
Education
Diploma - broadcast Communication Specialist, Public Affairs Specialist
Defense Information School
Fort Meade, MD07.2016
Skills
- Quick Learner
- Excellent time management skills
- Experienced in customer service
- Highly adaptable
- Food handling
- Cleaning and organization
- Multitasking and organization
Accomplishments
Built previous restaurants in depth menu and floor plan from the ground up in the POS system and input pricing for both kitchen and bar.
Timeline
Cook
Tio Juans Margaritas
02.2024 - Current
Server
Turning Point
12.2022 - 12.2023
Head Bartender
Portuguese Cuisine Bar & Wine/Romero's Tavern
10.2021 - 09.2022
Head Server
Portuguese Cuisine Bar & Wine/Romero's Tavern
06.2021 - 10.2021
Diploma - broadcast Communication Specialist, Public Affairs Specialist
Defense Information School
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