Summary
Overview
Work History
Education
Skills
Additional Information
Timeline
Generic

Ruperto Herrera

New Braunfels,TX

Summary

Hardworking and enthusiastic trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management.

Efficient multitasker with talents in recipe management and development. Hardworking and passionate job seeker with strong organizational skills. Friendly Customer Service experienced working in diverse environments. Successful operating cash registers and performing necessary calculations. Genuine people-person successful mediating various disputes.

Overview

10
10
years of professional experience

Work History

Cook

Riverside
11.2023 - Current
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Maintained food safety and sanitation standards.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Adjusted recipes based on ingredient availability or customer request.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Skilled at working independently and collaboratively in a team environment.

Culinary Specialist

USN
07.2018 - 07.2023
  • Set up and broke down kitchen for service.
  • Maintained a clean and sanitary kitchen environment in compliance with health department regulations.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Coordinated with team members to prepare orders on time.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Mentored junior culinary staff, fostering professional growth and supporting skill development.
  • Inspected deliveries for accuracy and safety.
  • Participated in food tastings and taste tests.
  • Boosted crew morale through transparent communication regarding performance feedback.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Reduced food waste through efficient inventory management and proper rotation of ingredients.
  • Identified issues, analyzed information and provided solutions to problems.
  • Exercised leadership capabilities by successfully motivating and inspiring others.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Worked well in a team setting, providing support and guidance.
  • Proven ability to learn quickly and adapt to new situations.
  • Acted as a team leader for several years, delegating tasks and providing feedback.

Line Cook

Scores Sports Bar
03.2016 - 06.2018
  • Monitored food quality and presentation to maintain high standards.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Grilled meats and seafood to customer specifications.
  • Increased kitchen productivity by keeping tools organized for easy access when needed.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Maintained smooth and timely operations in preparation and delivery of meals.
  • Prepared food items such as meats, poultry, and fish for frying purposes.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Followed health, safety and sanitation guidelines while preparing and serving food.
  • Verified proper portion sizes to consistently attain high food quality standards.
  • Skilled at working independently and collaboratively in a team environment.
  • Worked effectively in fast-paced environments.

Host

Dennys Restaurant
06.2014 - 07.2016
  • Took to-go orders by phone, answered customer questions, and informed of accurate wait times.
  • Provided patrons with estimated waiting times during peak service hours.
  • Enhanced customer satisfaction by promptly greeting and seating guests upon arrival.
  • Maintained a clean and welcoming atmosphere by quickly addressing spills and resetting tables after guest departure.
  • Cultivated positive guest relations by managing information and orchestrating speedy seating.
  • Accommodated special seating requests for guests to enhance satisfaction.
  • Assigned patrons to tables suitable for needs and restaurant section rotation.
  • Completed daily side work and opening and closing duties without fail.
  • Streamlined check-in process for large groups or events by implementing a pre-registration system.
  • Answered customer questions about hours, seating, and menu information.
  • Supported servers, food runners, and bussers with keeping dining area ready for every guest.
  • Seated patrons based on guest preferences and seating availability.
  • Opened and closed seating sections according to volume of guests.
  • Used cash registers and credit card machines to cash out customers.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Passionate about learning and committed to continual improvement.
  • Self-motivated, with a strong sense of personal responsibility.

Meat Packer

Granzins Meat Market
02.2015 - 03.2016
  • Assisted management in inventory control efforts, monitoring stock levels and promptly reporting any discrepancies or shortages.
  • Packed meat in Styrofoam, plastic and paper packaging and weighed on scale for pricing.
  • Performed meat inspections and checked temperature environment to maximize food safety.
  • Facilitated smooth workflow by timely processing incoming shipments of meat products and ensuring proper storage conditions were met.
  • Decontaminated work areas using sprayers to apply cleaning and disinfecting solutions.
  • Ensured meat quality by properly storing and rotating products according to established guidelines.
  • Sanitized surfaces to maintain cleanliness of food service area.
  • Monitored meat inventory in cases, restocking with fresh products when needed.
  • Inspected meat to perform quality assurance checks.
  • Unloaded meat and poultry from delivery trucks to sort and prepare for trimming
  • Enhanced production efficiency by consistently maintaining a clean and organized work area.

Education

High School Diploma -

New Braunfels High School
New Braunfels, TX
05.2018

Skills

  • Frying
  • Knife Skills
  • Measurements and Calculations
  • Hospitality and service industry background
  • Safe Food Handling
  • Cleaning and sanitization
  • Customer Service
  • Team Leadership
  • Flexible Schedule
  • Kitchen Organization

Additional Information

Phone number- (830)-730-3913

Email- Rupertoherrera1003@gmail.com

Timeline

Cook

Riverside
11.2023 - Current

Culinary Specialist

USN
07.2018 - 07.2023

Line Cook

Scores Sports Bar
03.2016 - 06.2018

Meat Packer

Granzins Meat Market
02.2015 - 03.2016

Host

Dennys Restaurant
06.2014 - 07.2016

High School Diploma -

New Braunfels High School

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Ruperto Herrera