Rupesh Gaikwad
CHEF
Naples,FL
Summary
Experienced and passionate chef with experience in various restaurant and company settings, striving to serve the best food possible. Recognized as a visionary chef with knowledge of food trends and the ability to think outside the box when it comes to the creation of a menu. Bringing forth an in-depth knowledge of flavors and food relationships, resulting in mouth-watering dishes and attractive menus.
Enthusiastic sous eager to manage food and related costs, procedures, quality and back of house labor and budgets. Reliable, hardworking and driven to provide guests with top-quality food. Works to develop cost-effective specials and menu changes to achieve maximum sales.
Overview
12
12
years of professional experience
Work History
Sous Chef and Banquet Chef
Moorings Park Community Health
Naples, Florida
11.2020 - Current
Line Cook Supervisor
Southern Style Kitchen
Naples, Florida
11.2019 - 10.2020
Sous Chef
Punjab Kitchen
Orlando
11.2018 - 10.2019
Kitchen Supervisor
Pizzeria
Mumbai
09.2017 - 10.2018
Cook
Ritz Carlton and Resort
Naples
04.2016 - 05.2017
Line Cook
Renaissance Convention Center
Mumbai
06.2015 - 02.2016
Line Cook
Four Seasons
Mumbai
05.2014 - 05.2015
Sales Representative
Usha International
Mumbai, Maharastra, Maharastra
07.2013 - 02.2014
Salesperson
Bajaj Electricals
Mumbai, Maharastra
02.2012 - 07.2013
Education
Bachelor of Culinary Arts Management -
S.P.More Culinary Institute and
Business Management
05.2014
High School Diploma -
K.A.Bathia Highschool
05.2010
Links Linkedin
Skills
- Skills Adaptability
- Time Management Skills
- Interpersonal Communication Skills
- Problem Solving Skills
- Ability to Work Under Pressure
- Leadership Skills
- Multitasking Skills
- Strong Communication Skills
- Preventative Care
- Food Safety and Sanitation Practices
- Excellent Customer Service Skills
- Culinary Techniques
- Quality Assurance
- Extra-curricular
- Workplace by trying new recipes, experimenting with different cooking
- Techniques, and exploring diverse cuisines can highlight your dedication
- To the culinary arts
- Swimming
- Customer Service
- Inventory Management
- Vendor Relationship Management
- Food Safety
- Dish Preparation
- Portion Control
- Cost Control
- High-Quality Ingredients
- Menu Development
References
References References available upon request
Interests
Hobbies -Travel, Food Adventures-enjoy traveling to experience different culinary cultures and trying new foods, it can demonstrate curiosity, adaptability, and appreciation for global flavors and techniques.
Languages
Affiliations
- Member, Small Business Association (2008 - present)
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Quote
Your daily life is your temple and your religion.
Kahlil Gibran
Timeline
Sous Chef and Banquet Chef
Moorings Park Community Health
11.2020 - Current
Line Cook Supervisor
Southern Style Kitchen
11.2019 - 10.2020
Sous Chef
Punjab Kitchen
11.2018 - 10.2019
Kitchen Supervisor
Pizzeria
09.2017 - 10.2018
Cook
Ritz Carlton and Resort
04.2016 - 05.2017
Line Cook
Renaissance Convention Center
06.2015 - 02.2016
Line Cook
Four Seasons
05.2014 - 05.2015
Sales Representative
Usha International
07.2013 - 02.2014
Salesperson
Bajaj Electricals
02.2012 - 07.2013
Bachelor of Culinary Arts Management -
S.P.More Culinary Institute and
Business Management
High School Diploma -
K.A.Bathia Highschool
Links Linkedin
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