RUSHABH KADAM
Golden,CO
Summary
Adept at hospitality service expertise and multitasking, I enhanced operational efficiency at Ameristar Casino Resort Spa by cross-training staff and mentoring junior culinary members. Skilled in food station setup and service prioritization, I consistently delivered high-quality customer experiences, fostering growth in both high-paced and VIP settings.
Overview
6
6
years of professional experience
Work History
Culinary Specialist
Ameristar Casino Resort Spa
05.2023 - Current
- Increased overall efficiency by cross-training staff in various cooking techniques and station responsibilities.
- Mentored junior culinary staff, fostering professional growth and supporting skill development.
- Conducted regular safety checks on kitchen equipment to ensure proper functionality and minimize downtime due to repairs or replacements.
- Worked in various kitchen such as Club 38 (VIP lounge),banquet and Centennial Buffet
Server
THE GRAND Z CASINO
03.2023 - 06.2023
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Cultivated warm relationships with regular customers.
Culinary Intern
Monarch Casino & Resort
02.2022 - 02.2023
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Participated in ongoing professional development opportunities, attending workshops and seminars to further enhance culinary skills and knowledge.
- Supported kitchen staff in maintaining a clean and organized workspace, ensuring efficient service and food safety.
- Assisted in developing cost-effective recipes that maintained high-quality taste without sacrificing profitability for the business.
SERVER
The LaLIT MUMBAI
02.2019 - 02.2020
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Education
Bachelor of Arts -
Queen Margaret University
United Kingdom04-2020
Bachelor of Arts -
Institute of Technology Managment
MUMBAI, INDIA04-2019
No Degree - COMMERCE
Thakur Collage of Commerce And Science
Mumbai,INDIA04-2017
Skills
- Hospitality service expertise
- Service prioritization
- Food station setup
- Menu presentation
Accomplishments
- Resolved product issue through consumer testing.
Languages
English
Native or Bilingual
Timeline
Culinary Specialist
Ameristar Casino Resort Spa
05.2023 - Current
Server
THE GRAND Z CASINO
03.2023 - 06.2023
Culinary Intern
Monarch Casino & Resort
02.2022 - 02.2023
SERVER
The LaLIT MUMBAI
02.2019 - 02.2020
Bachelor of Arts -
Queen Margaret University
Bachelor of Arts -
Institute of Technology Managment
No Degree - COMMERCE
Thakur Collage of Commerce And Science
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