Summary
Overview
Work History
Education
Skills
Timeline
Generic

RUSHANE HENRY

St. Thomas

Summary

To become a member of staff in an organization that allows me to use my skills and abilities to enhance its efficiency and proficiency. Seasoned professional offering solid background building and leading successful restaurant teams handling large volume of customers. Knowledgeable about enforcing safety and cleanliness standards and optimal inventory management strategies. Calm and level-headed in various situations.

Overview

3
3
years of professional experience

Work History

FOOD AND BEVERAGE SUPERVISOR

SIX FLAGS GREAT AMERICA
Gurnee
05.2023 - 11.2023
  • Prepare meals.
  • Clean and sanitize.
  • Doing inventory.
  • Working at special events.
  • Cleaning working stations as needed.
  • Address customers' needs, comments, and complaints.
  • multitasking in the kitchen and at the register.

FOOD AND BEVERAGE SUPERVISOR

SIX FLAGS GREAT AMERICA
06.2022 - 10.2022
  • Prepare meals
  • Clean and sanitize
  • Doing inventory

FOOD AND BEVERAGE SUPERVISOR

SIX FLAGS GREAT AMERICA
04.2021 - 10.2021
  • Preprare meals
  • Clean and sanitize
  • Doing inventory

Education

NCTVET LEVEL 1, 2 AND 3 - CONSTRUCTION

PORTMORE HEART ACADEMY
11.2014

DUNOON TECHNICAL HIGH SCHOOL
06.2011

GORDON TOWN HIGH SCHOOL
06.2009

Skills

  • Great Time Management & organizing skills
  • Proficient in records management
  • Able to work well with others
  • Detail-oriented
  • Excellent communication skills
  • Staff supervision
  • Safety procedures
  • Meal preparation
  • Inventory management
  • Food safety

Timeline

FOOD AND BEVERAGE SUPERVISOR

SIX FLAGS GREAT AMERICA
05.2023 - 11.2023

FOOD AND BEVERAGE SUPERVISOR

SIX FLAGS GREAT AMERICA
06.2022 - 10.2022

FOOD AND BEVERAGE SUPERVISOR

SIX FLAGS GREAT AMERICA
04.2021 - 10.2021

NCTVET LEVEL 1, 2 AND 3 - CONSTRUCTION

PORTMORE HEART ACADEMY

DUNOON TECHNICAL HIGH SCHOOL

GORDON TOWN HIGH SCHOOL

Similar Profiles

CREATE PROFILE
RUSHANE HENRY