Enthusiastic hospitality professional with can-do attitude and strong desire to provide top-level service to public. Over 3 years of experience as Night Auditor in busy hotel.
Overview
3
3
years of professional experience
Work History
Hotel Night Auditor
Hilton Garden Inn
12.2021 - Current
Collaborated with team members to handle guest requirements from check-in through check-out.
Supported overall hotel operations by performing ad-hoc administrative tasks during slower periods on the night shift.
Enforced policies and procedures to increase efficiency.
Reported facility and room maintenance problems to appropriate personnel for immediate remediation.
Collaborated with daytime staff to communicate relevant information about guest needs, preferences, and reservations for seamless service transitions between shifts.
Answered questions and addressed, resolved, or escalated issues to management personnel to satisfy customers.
Facilitated smooth communication between departments by acting as the primary point of contact during overnight hours for timely issue resolution.
Ingredient Specialist
Pepsico R&D
04.2021 - Current
Collaborated with cross-functional teams to develop innovative products, incorporating unique flavors and textures.
Cultivated positive work setting for all employees by actively listening and communicating with team members focused on common goals.
Kept work areas clean, neat and organized to promote safety, productivity and team success.
Developed efficient systems for organizing ingredient storage, saving time during production processes while also reducing risk of contamination or spoilage.
Stayed up-to-date with emerging trends within the food industry, recommending adjustments to current practices as needed for continued success in a competitive marketplace.
Documented batch production information such as ingredients and amounts, cycle times and temperatures observed.
Demonstrated strong organizational and time management skills while managing multiple projects.
Proved successful working within tight deadlines and a fast-paced environment.
Education
Associate of Arts - Business Administration And Management
Stony Brook University
Long Island City, NY
05.2018
No Degree - Liberal Arts And General Studies
Westchester Community College
Valhalla, NY
08.2008
High School Diploma -
White Plains Senior High School
White Plains, NY
06.2007
Skills
Balancing Transactions
Phone and Email Etiquette
Guest Reception
Night Audit Reports
Audit reporting
Conflict Management
Reservation Processing
Teamwork and Collaboration
Financial Management
Accomplishments
Received outstanding score ratings from guest surveys due to professionalism, exceptional service, and quick response times.
Quickly resolved issues and guest complaints which enabled the development of highly coveted conflict resolution skills.
Acquainted hotel guests with resort amenities at check-in effectively decreasing the percentage of calls to the front desk by 80%.
Conflict Resolution - Responsible for handling customer account inquiries, accurately providing information to ensure resolution of product/service complaints and customer satisfaction.
Timeline
Hotel Night Auditor
Hilton Garden Inn
12.2021 - Current
Ingredient Specialist
Pepsico R&D
04.2021 - Current
Associate of Arts - Business Administration And Management
Executive Director of Housekeeping / Food and Beverage Coordinator / Assistant General Manager / Task Force Manager/ Welcome Desk Supervisor at TPI Hospitality/ First Hospitality/ Sherman Associates – Hilton Garden Inn Eagan/ Hilton Garden Inn Bloomington/ Canopy MinneapolisExecutive Director of Housekeeping / Food and Beverage Coordinator / Assistant General Manager / Task Force Manager/ Welcome Desk Supervisor at TPI Hospitality/ First Hospitality/ Sherman Associates – Hilton Garden Inn Eagan/ Hilton Garden Inn Bloomington/ Canopy Minneapolis