RUSHIKESH JOSHI

• Assist in operational and supervisory responsibilities of the Hotel Restaurant's Front and Back of House operations.
• Supervise team members while implementing and maintaining the property's service and management philosophy.
• Assisting in creating budgets, contacting and ordering from vendors,comparative pricing, quality control, and product rotation.
• Making acquisition of the products, equipment, and supplies needed in the department.

Developed and implemented procedures for efficient restaurant operations and customer service.

• Supervised staff and monitored performance to ensure quality of service was maintained.
• Ensured all records were accurately maintained and that staff met all health and safety regulations.
• Developed and implemented training programs for new and existing staff.
• Resolved customer service issues in a timely and efficient manner.

• Recorded food and drink orders and served customer requests to the highest standards.
• Maintained full product knowledge of menu and specials.
• Made suggestions to customers based on preferences.
• Committed member with other restaurant professionals to ensure customer satisfaction.
• Always mindful of sanitation and safety considerations when handling food.

• Worked in the all core department of five star hotel to understand hygiene standards, safety policies.
• improved communication skills.
• improved knowledge about various brands of equipments.