Ruslan Shchukin

Chick-Fil-A

Chick-fil-A

12.2022 - Current

Maintained high performance in rapidly changing settings.
Excelled in both independent and team-based work environments.
Proven ability to learn quickly and adapt to new situations.
Excellent communication skills, both verbal and written.
Worked well in a team setting, providing support and guidance.
Strengthened communication skills through regular interactions with others.
Paid attention to detail while completing assignments.
Demonstrated respect, friendliness and willingness to help wherever needed.
Worked flexible hours across night, weekend, and holiday shifts.
Assisted with day-to-day operations, working efficiently and productively with all team members.
Enhanced customer satisfaction by promptly addressing concerns and providing accurate information.
Monitored cash drawers in multiple checkout stations and maintained adequate cash supply.
Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
Consistently met or exceeded local health department inspection requirements through diligent adherence to safety protocols and maintaining thorough documentation records.
Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
Oversaw food preparation and monitored safety protocols.
Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
Checked and tested foods to verify quality and temperature.
Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.
Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Fostered a collaborative working environment among diverse teams of chefs, line cooks, prep cooks, dishwashers, and other support staff.
Motivated staff to perform at peak efficiency and quality.
Enhanced financial controls to minimize theft and loss risks, continuously maintaining accurate accounts and cash drawers.
Verified prepared food met standards for quality and quantity before serving to customers.