Russell Bare
Nashua,NH
Summary
I am a Chef with entrepreneurial mindset and high creative capacity pursing challenging position in highly active restaurant.
Overview
10
10
years of professional experience
Work History
CNC Machine Operator
Amphenol Printed Circuits
09.2023 - Current
- Properly loaded and unloaded materials in and out of machines.
- Performed daily cleaning to keep machines in good working condition and prolong equipment lifespan.
- Inspected finished parts by checking for defects to meet quality standards.
- Increased product quality by adhering to strict tolerances and carefully monitoring machining processes.
- Reduced material waste through precise programming of CNC machines for accurate cutting and milling operations.
Welder
Flexscreen
04.2023 - 09.2023
- Maintained clean working environment by consistently organizing tools and equipment, promoting workplace safety.
- Inspected welds and checked critical measurements to meet specifications.
- Prepared welding equipment to perform advanced welding work.
- Enhanced welding quality by following precise welding procedures and maintaining proper equipment settings.
- Increased production efficiency with expert time management skills and adherence to project deadlines.
Sous Chef , Chef , Round Chef
The Common Man - Lago , Camp , Lake House
01.2016 - 01.2019
- Communicated efficiently with other restaurant staff to ensure a smooth and quality experience for all patrons
- Collaborated with Ex
- Chef ,General Manager and Board of executives to coordinate restaurant and clients events
- Maintained the correct level of daily inventory for the needs of the menu and reservation expectations.
- Enforced strict hygiene and health standards for all wine stewards and wait staff.
Chef
Squam Lake Inn
01.2015 - 01.2015
- Created dishes to meet the needs of guests with particular tastes or unique allergies
- Collaborated with the owner to create delicious and inviting seasonal menus.
- Maintained well-organized mise en place to keep work consistent.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
Sous Chef
The Manor on Golden Pond
01.2014 - 01.2015
- Created dishes to meet the needs of guests with particular tastes or unique allergies
- Communicated efficiently with other restaurant staff to ensure a smooth and quality experience for all patrons.
- Acted as head chef when required to maintain continuity of service and quality.
Education
Associates Degree in Culinary Arts - Culinary Arts
Le Cordon Bleu
Cambridge, MA01.2011
Skills
- Excellent communicator
- Highly developed creativity
- Expert in restaurant management
- Expediting
- Inventory control
- Quality Control
- Computer Skills
Timeline
CNC Machine Operator
Amphenol Printed Circuits
09.2023 - Current
Welder
Flexscreen
04.2023 - 09.2023
Sous Chef , Chef , Round Chef
The Common Man - Lago , Camp , Lake House
01.2016 - 01.2019
Chef
Squam Lake Inn
01.2015 - 01.2015
Sous Chef
The Manor on Golden Pond
01.2014 - 01.2015
Associates Degree in Culinary Arts - Culinary Arts
Le Cordon Bleu
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